Printer Specifications and Setup

Total Printer Footprint (xyz) Doors/hood closed Doors/hood open	44.3 x 35.6 x 48.1 in (112.5 x 90.5 x 122.1 cm) 45.1 x 51.9 x 75.7 in (114.5 x 131.9 x 192.3 cm)
Net Build Volume (xyz)	9.3 x 8.6 x 8 in (236.31 x 218.4 x 203.25 mm)
Native Resolution (xyz)	125 µm (.005 in./0.1 mm) layers Standard Print Mode - 1461 x 300 x 203 dpi Delicate Print Mode - 1578 x 300 x 203 dpi
Print Speed	0.96 (+/- 0.02) in/hr
Binder Ingredient Packaging	Bottle - 1 qt (0.9 L)
Powder Ingredient Packaging	Pail - Net wt 21 lbs (9.5 kg), gross wt 24 lbs (10.9 kg)
Post-Processing Equipment	3D Culinary Finishing Station
Software Required for Build Preparation	Please see Getting Started 3D Sprint.
File Input to 3D Sprint	.stl, .3dprint, .wrl, .ply, .3mf, .obj,
File Export to Printer	.mjpddd
Electrical Requirements	120V~, 60Hz, 2.5A, single phase 120V power cord is attached to printer
Network Ready	Built-in Ethernet Port
Temperature/Humidity Operating Range	64.4-78.8°F (18-26°C), <40% Relative Humidity (RH)
Operating Altitude	0-6,561.7 ft. (0-2,000 m)