Printer Specifications and Setup

Total Printer Footprint (xyz)

Doors/hood closed

Doors/hood open

 

44.3 x 35.6 x 48.1 in (112.5 x 90.5 x 122.1 cm)

45.1 x 51.9 x 75.7 in (114.5 x 131.9 x 192.3 cm)

Net Build Volume (xyz) 9.3 x 8.6 x 8 in (236.31 x 218.4 x 203.25 mm)
Native Resolution (xyz) 125 µm (.005 in./0.1 mm) layers
Standard Print Mode - 1461 x 300 x 203 dpi
Delicate Print Mode - 1578 x 300 x 203 dpi
Print Speed 0.96 (+/- 0.02) in/hr
Binder Ingredient Packaging Bottle - 1 qt (0.9 L)
Powder Ingredient Packaging Pail - Net wt 21 lbs (9.5 kg), gross wt 24 lbs (10.9 kg)
Post-Processing Equipment

3D Culinary Finishing Station

Software Required for Build Preparation Please see Getting Started 3D Sprint.
File Input to 3D Sprint .stl, .3dprint, .wrl, .ply, .3mf, .obj,
File Export to Printer

.mjpddd

Electrical Requirements

120V~, 60Hz, 2.5A, single phase

120V power cord is attached to printer

Network Ready Built-in Ethernet Port
Temperature/Humidity Operating Range 64.4-78.8°F (18-26°C), <40% Relative Humidity (RH)
Operating Altitude 0-6,561.7 ft. (0-2,000 m)