Introduction

Thank you for your purchase and welcome to the Brill 3D Culinary Studio! You are among the first culinary professionals to experience the power of fast, efficient, full-color, 3D food printing. The Brill 3D Culinary Studio will support you every step of the way as you design and prepare 3D files, purchase 3D consumable ingredients, and 3D-print a vast range of edible 3D applications, such as cake toppers, centerpieces, dessert garnishes, savory dish components, candies, sugar cubes, and cocktail garnishes/sweeteners. The 3D Culinary Studio is comprised of two components: the Brill 3D Culinary Printer and the Brill 3D Culinary Finishing Station. This guide focuses on the printer itself, while the finishing station is featured in the Brill 3D Culinary Finishing Station User Guide and the Post-Processing Guide.

To assist in creating digital, 3D models that will become your edible 3D parts, Brill provides full part-design assistance; contact Brill for more information. 3D Sprint for Brill Culinary software will then prepare these digital 3D models to be sent to the printer as build files. Brill 3D Culinary Powder will serve as the foundation of your builds, while Brill 3D Culinary Binders will add color and adhesion to part layers. Binders come in Red, Yellow, Blue, and Clear.

The Brill 3D Culinary Printer works by relying on similar principles as many other traditional baking processes. The chef loads wet and dry ingredients (Brill 3D Culinary Binders and Powder, respectively) into the Brill 3D Culinary Printer; and the printer mixes these ingredients together with automated precision, layer-by-layer, to construct incredible, full-color 3D designs without applying heat. After a drying period completes, the finished parts are removed from the printer and post-processed in the Brill 3D Culinary Finishing Station to remove any remaining powder. There are other optional, advanced post-processing techniques that you can use to enhance part strength and vibrancy. These techniques are outlined in the Brill 3D Culinary Studio Best Practices.

Printed parts on the machine are created under the control of the system operators. Operators should be trained on basic operation, maintenance, and safety requirements before running the system and handling its ingredients.

This manual provides users with an understanding of features, system requirements, and operating procedures needed to create edible parts using the printer.

Copyright and Corporate Identity

© Copyright   3D Systems, Inc. All rights reserved.

Improvements

Brill Inc. may (but shall not be obligated to) make improvements to this document from time to time. However, the Licensed User acknowledges that at any time after the expiration of the date of issuance, Brill Inc. may institute a periodic charge or fee payable by the Licensed User in return for ongoing receipt of improvements. It is the responsibility of the Licensed User to provide their Service Provider with current information as to its name and address. The Licensed User also undertakes to notify their Service Provider promptly in the event that it considers any of the data contained in this document to be incomplete or erroneous in any respect, in connection with the Licensed User’s particular or general use.

Government Notices

The Brill 3D Culinary Printer incorporates a protective housing and voltage-protective access doors, such that there is no exposure or human access to the electricity generated by the machine during normal operation. The printer was investigated and found to be compliant to UL 763: Motor-Operated Commercial Food Preparing Machines and CSA C22.2 No. 195-16: Motor-operated food processing appliances (household and commercial).

UNITED STATES

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy. If it is not installed and used in accordance with these instructions, it may cause harmful interference to radio communications. Operation of this equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his/her own expense.

Changes or modifications to this equipment not approved by Brill Inc. can void the authority of the user to operate this equipment.

CANADA

Ce dispositif est conforme aÌ la norme CNR-210 d’Industrie Canada applicable aux appareils radio exempts de licence. Son fonctionnement est sujet aux deux conditions suivantes: (1) le dispositif ne doit pas produire de brouillage preìjudiciable, et (2) ce dispositif doit accepter tout brouillage reçu, y compris un brouillage susceptible de provoquer un fonctionnement indeìsirable.

This Class A digital apparatus complies with Canadian ICES-003.

Cet appareil numérique de la classe A est conforme à la norme NMB-003 du Canada.