Thank you for your purchase and welcome to the Brill 3D Culinary Finishing Station! The Finishing Station is the ideal machine for removing excess 3D Culinary Powder from your printed parts made in the Brill 3D Culinary Printer.
The Finishing Station works by allowing the user to blow pressure-controlled, compressed air on their 3D Culinary part. The operator uses an airbrush to remove powder off part surfaces, holes, and crevices. Waste powder is collected in a drawer for easy disposal. Once parts have been de-powdered to your preferences, they are ready for consumption, or for the next step in your post-processing procedure.
The machine is under the control of the system operators. Operators should be trained on basic operation, maintenance, and safety requirements before running the Finishing Station.
This manual provides users with an understanding of the features, system requirements, and operating procedures needed to de-powder printed parts.
Copyright and Corporate Identity
© Copyright 3D Systems, Inc. All rights reserved.
Brill Inc. may (but shall not be obligated to) make improvements to this document from time to time. However, the Licensed User acknowledges that at any time after the expiration of the date of issuance, Brill Inc. may institute a periodic charge or fee payable by the Licensed User in return for ongoing receipt of improvements. It is the responsibility of the Licensed User to provide their Service Provider with current information as to its name and address. The Licensed User also undertakes to notify their Service Provider promptly in the event that it considers any of the data contained in this document to be incomplete or erroneous in any respect, in connection with the Licensed User’s particular or general use.
The Brill 3D Culinary Finishing Station incorporates a protective housing and voltage-protective access doors, such that there is no exposure or human access to the electricity generated by the machine during normal operation. The machine was investigated and found to be compliant to UL 763: Motor-Operated Commercial Food Preparing Machines and CSA C22.2 No. 195-16: Motor-operated food processing appliances (household and commercial).
This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy. If it is not installed and used in accordance with these instructions, it may cause harmful interference to radio communications. Operation of this equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his/her own expense.
Changes or modifications to this equipment not approved by Brill Inc. can void the authority of the user to operate this equipment.