Introduction

This guide provides you with information on how to properly prepare your facility for the Brill 3D Culinary Studio. This chapter introduces you to the printer and other system components — including lists of other support equipment and supplies that you will find helpful in setting up your facility.

Additional chapters include guidelines for the following:

  • Site Selection - gives information on how much space the printer requires, and the necessary services and equipment needed for a highly efficient, ideal location for your printer and its components.
  • System Delivery - provides information about preparing for the delivery of your printer.
  • System Installation - explains the process of, and requirements for, installing the printer in your facility.
  • Material Storage and Safety - gives you guidelines for proper storage, handling, and safety for printer powders and binders.
  • Third-Party Supplies and Equipment - provides a summary of the optional equipment and supplies that are recommended for efficient and complete part building, post processing, and finishing.

Warranty/Disclaimer
The performance characteristics of these products may vary according to product application, operating conditions, material combined with, or with end use. No part of this publication may be reproduced in any form without written permission from Brill Inc..

Limitation of Liability
In no event will Brill Inc. be liable for any damages, including lost profits, cost of cover or other special, incidental, consequential or indirect damages arising from the use of this document, however caused by any theory of liability. This limitation will apply even if Brill Inc. or an authorized dealer has been advised of the possibility of such damage. The document, in whole or in part, may be changed or modified at any time at the sole discretion of Brill Inc..

Copyright and Corporate Identity

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